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Founded in the beautiful city of Barcelona by Anne-Laure Braithwaite, a food-lover, journalist, business woman, mother of five and wife of renowned football player of RCD Espanyol and former player of FC Barcelona, Martin Braithwaite.
Braithwaite’s Kitchen’s specialties are elaborate vegan and vegetarian dishes designed especially for busy families and athletes that want to eat healthy but don’t have the knowledge or time to cook. Each meal plan is personalised to every customers needs.
Welcome to my universe
As a mom of five children – 4 boys and 1 girl – I can tell you, they are always hungry. I am also married to a football player who is really careful about what he eats. Of course as an athlete, he has to be on a healthy diet.
During the first quarantine in 2020, it was really difficult to buy fresh meat and fish as the groceries stores were collapsing. Therefore, we decided to buy the dry items from the online organic store and all the fruits and veggies in the small shop next to our house.
This is how we started to eliminate animal products little by little from our meals and I got into creating elaborate vegan and vegetarian dishes for my family and myself. We soon learned the health benefits of being on a plant-based diet and have since then mastered myself in vegan and vegetarian recipes that even children enjoy!
Braithwaite’s Kitchen was born when my passion for food and cooking blended with my struggles of having to feed my big family literally four times a day. Then and there it was clear to me that I wanted to offer busy families and even athletes a healthier alternative of daily meal delivery.
hello
Welcome to my Universe.
If you do not have the time to cook but still want to eat healthy, I am here to help. All you will need to do is sit, eat and enjoy the meal!
As a mom of five children – 4 of them boys – I can tell you, they are always hungry. I am also married to a football player who is really careful about what he eats. Of course as an athlete, he has to be on a healthy diet.
During the first quarantine in 2020, it was really difficult to buy fresh meat and fish as the groceries stores were collapsing. So then we decided to buy the dry items from the online organic store and all the fruits and veggies in the small shop next to our house.
This is how we started to eliminate animal products little by little from our meals and I got into creating elaborate vegan and vegetarian dishes for my family and myself. We soon learned the health benefits of being on a plant-based diet and have since then mastered myself in vegan and vegetarian recipes that even children enjoy!
Braithwaite’s Kitchen was born when my passion for food and cooking blended with my struggles of having to feed my big family literally four times a day. Then and there it was clear to me that I wanted to offer busy families and even athletes a healthy alternative of daily meal delivery.
